anyways, Priscilla and I decided to go with this Lemon Yogurt anything cake because we had so many fresh lemons from our backyard. and we had all the ingredients on hand. ha. The yogurt really made the cake moist and it had a perfect balance between sweet and sour. You can always adjust the lemon glaze to be sweeter as well. This was the perfect cake to have along side tea with my girl friends while updating them with my European adventures and catching up on the local gossip :)
Shout out to Care!
