Sunday, March 20, 2011

Greetings from London!

I had to fly out to London for a week long excursion for my program so I was trying to clean out my fridge. Sometimes it’s rather nice to just have a simple meal. I whipped up roasted potatoes, carrots and white wine braised onion strings from what was left in my pantry. 

The roasted veggies were just coated with olive oil then tossed with salt & peppers and your run-of-the-mill Italian herb seasoning. I wanted to add flavor to the onions so I softened them down with a bit of butter then braised them with about a cup and a half of Reisling. Really, wine makes everything better ;) A sprinkle of parsley finished off the dish. Lately, I've been really into this herb. It’s just so fresh and clean tasting.  





Can't wait to try some legit fish & chips, meat pies and pudding!

<3 jo